The plant ledger
55 specimens indexed against pH, EC, DLI, photoperiod, and cycle length. Filter, then open any entry for the full sheet.
| № | NAME | CLASS | DIFF | pH | EC | DLI | CYCLE | → |
|---|---|---|---|---|---|---|---|---|
| 001 | ◆Lettuce | leafy | 1/5 | 5.5–6.5 | 0.8–1.2 | 14.0 | 28–35d | → |
| 002 | ●Genovese Basil | herb | 1/5 | 5.5–6.5 | 1.0–1.6 | 20.0 | 35–45d | → |
| 003 | ◆Spinach | leafy | 2/5 | 6.0–7.0 | 1.8–2.3 | 12.0 | 35–45d | → |
| 004 | ■Cherry Tomato | fruiting | 3/5 | 5.8–6.3 | 2.0–3.5 | 25.0 | 60–80d | → |
| 005 | ■Strawberry | fruiting | 3/5 | 5.5–6.5 | 1.4–2.0 | 18.0 | 90–120d | → |
| 006 | ■Bell Pepper | fruiting | 3/5 | 5.8–6.3 | 1.8–2.5 | 22.0 | 70–90d | → |
| 007 | ◆Arugula | leafy | 1/5 | 6.0–7.0 | 0.8–1.4 | 12.0 | 21–28d | → |
| 008 | ●Peppermint | herb | 1/5 | 5.5–7.0 | 1.2–1.8 | 18.0 | 40–60d | → |
| 009 | ◆Kale | leafy | 2/5 | 6.0–7.0 | 1.5–2.0 | 15.0 | 50–70d | → |
| 010 | ◆Swiss Chard | leafy | 2/5 | 6.0–7.5 | 1.8–2.3 | 14.0 | 50–60d | → |
| 011 | ◆Bok Choy | leafy | 1/5 | 6.0–7.0 | 1.5–2.5 | 14.0 | 35–45d | → |
| 012 | ●Cilantro | herb | 2/5 | 6.5–6.7 | 1.3–1.8 | 13.0 | 50–55d | → |
| 013 | ●Parsley | herb | 1/5 | 6.0–6.5 | 1.4–1.8 | 14.0 | 70–90d | → |
| 014 | ■Cucumber | fruiting | 3/5 | 5.5–6.0 | 1.7–2.5 | 23.0 | 55–65d | → |
| 015 | ◆Butterhead Lettuce | leafy | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 016 | ◆Iceberg Lettuce | leafy | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 017 | ◆Looseleaf Lettuce | leafy | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 018 | ◆Mustard Greens | leafy | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 019 | ◆Watercress | leafy | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 020 | ◆Endive | leafy | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 021 | ◆Mizuna | leafy | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 022 | ◆Tatsoi | leafy | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 023 | ◆Mâche | leafy | 1/5 | 5.5–6.5 | 0.8–1.4 | 13.0 | 28–40d | → |
| 024 | ●Thai Basil | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 025 | ●Lemon Basil | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 026 | ●Spearmint | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 027 | ●Oregano | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 028 | ●Thyme | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 029 | ●Rosemary | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 030 | ●Dill | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 031 | ●Chives | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 032 | ●Sage | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 033 | ●Tarragon | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 034 | ●Lemon Balm | herb | 2/5 | 5.5–6.5 | 1.0–1.6 | 18.0 | 40–60d | → |
| 035 | ■Beefsteak Tomato | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 036 | ■Hot Pepper | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 037 | ■Eggplant | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 038 | ■Zucchini | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 039 | ■Bush Beans | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 040 | ■Peas | fruiting | 3/5 | 5.8–6.3 | 1.8–3.0 | 24.0 | 70–100d | → |
| 041 | ▲Broccoli Microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 042 | ▲Radish Microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 043 | ▲Pea Shoots | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 044 | ▲Sunflower Microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 045 | ▲Buckwheat Microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 046 | ▲Beet Microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 047 | ▲Mustard Microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 048 | ▲Cilantro Microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 049 | ▲Wheatgrass | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 050 | ▲Amaranth Microgreen | microgreen | 1/5 | 5.5–6.5 | 0.4–1.0 | 10.0 | 7–14d | → |
| 051 | ◇Nasturtium | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 052 | ◇Pansy | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 053 | ◇Marigold | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 054 | ◇Stevia | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |
| 055 | ◇Aloe Vera | specialty | 2/5 | 5.5–6.5 | 1.0–1.6 | 16.0 | 60–90d | → |